How to Make an Easy Sponge Cake

INGRADIENTS

• 3 eggs
• 1 cup white sugar
• 1 cup self-rising flour
• 1/4 cup cold water or milk
• A bit of butter (to grease)
• 1 teaspoon baking powder 

PREPARATION

1. Add the eggs to a mixing bowl. Beat well.
2. Add the sugar and beat very well.
3. Add the cold water and baking powder. Beat.
4. Add the self-rising flour slowly to the egg mixture and beat until smooth.
5. Add butter to the cake pan and then pour into a greased angel food cake pan.
6. Bake at 375ºF/190ºC for 30 to 35 minutes.
7. Check to see if the cake is done by gently touching with your finger. It will spring back and look golden. Bake a few more minutes, if the cake is not done.
8. Cool 15 to 20 minutes before removing cake from the angel food cake pan.